Di Fara Pizza

Di Fara Pizza is an iconic food establishment in New York City that has garnered a cult following for its mouthwatering and authentic New York-style pizza. Established in 1965 by Domenico DeMarco, this family-owned pizzeria has become a beloved institution for both locals and tourists alike.

What sets Di Fara Pizza apart is its commitment to using only the freshest and highest quality ingredients. Each pizza is meticulously crafted with care and precision, reflecting the founder's dedication to his craft. The renowned thin crust is made from a secret recipe that has been passed down through generations, creating a perfect balance of chewy and crispy texture.

One of the highlights of dining at Di Fara Pizza is watching the masterful pizza-making process firsthand. Domenico DeMarco, affectionately known as "Dom," can often be seen behind the counter meticulously preparing each pie with a level of expertise that has made him a legend in the culinary world. The aroma of bubbling cheese, freshly chopped basil, and rich tomato sauce fills the air, creating an irresistible invitation for patrons to indulge in a slice of heaven.

Despite its humble surroundings, with minimal seating and no-frills decor, the true star of Di Fara Pizza shines through its unparalleled flavors and unwavering dedication to quality. Visitors often endure long lines and wait times, a testament to the restaurant's reputation for serving some of the best pizza in the city.

For a true taste of New York's pizza heritage, a visit to Di Fara Pizza is a must for anyone seeking an authentic and unforgettable culinary experience.